Description
Cheese is a well-known strain for its pungent, sour, and cheesy aroma. It is a hybrid strain that is believed to have originated in the United Kingdom, specifically in the town of Luton, around the late 1980s. The genetics of Cheese are a cross between Skunk #1, Afghani and an unknown hybrid strain.
Cheese is known for producing a strong, euphoric high that is both relaxing and uplifting. Its effects are typically felt in the head and body, making it a popular choice for both recreational and medicinal users. The high THC content of Cheese can cause intense psychoactive effects, so it may not be suitable for novice users or those who are sensitive to THC.
In terms of appearance, Cheese plants are typically medium size with dark green leaves and dense buds that are covered in trichomes. The aroma of Cheese is strong and distinct, with a sharp, sour scent that some users compare to the smell of aged cheddar cheese.
Cheese is a popular and well-loved strain of cannabis that is known for its potent effects and unique aroma.
Strain specifications:
|
Type: |
Feminized, photoperiod |
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Genetics: |
Skunk #1 x Afghani |
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Sativa |
40% |
|
Indica |
60% |
|
Outdoor yield: |
Up to 1000 gr/plant |
|
Indoor yield: |
500 - 600 gr/m² |
|
THC: |
17 - 20% |
|
CBD: |
<1% |
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Flowering time: |
8 - 9 weeks |
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Outdoor harvest: |
Early October |
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Taste: |
Sweet, bubblegum, berries, fruity |
|
Effect: |
Uplifting, relaxing, euphoric, sociable |
|
Medical: |
Help to relieve anxiety, depression, stress, chronic pain, and insomnia, reduce nausea |
